GLUTEN FREE • DAIRY FREE • VEGAN • PLANT BASED
FACILITATOR: Debbie Buddle
Clinical Nutritionist – Juice Therapist – Raw Food Chef – Holistic Cancer Coach – Naturopathy (3 years) – Counselling Student
DATE & TIME: Thursday April 16th, 10am
COST: $45
VENUE: Online
DURATION: 1 hour
Would you like to learn how to make zoodles (vege noodles) and combining with loads of different sauces to create healthful meals and salads. Plus the wonderful colours of vegetables look amazing when plated. This workshop is fun and if you have a spiraliser, have it ready. You will learn practically the spiralising technique, what to spiralise and how to create the perfect sauce or dressing.
Workbook and recipes are provided.
