GLUTEN FREE • DAIRY FREE • VEGAN • PLANT BASED
FACILITATOR: Debbie Buddle – Wellness Consultant
Clinical Nutritionist – Juice Therapist – Raw Food Chef – Holistic Cancer Coach – Naturopathy (3 years) – Completing Bachelor of Applied Counselling
DATE & TIME: Sunday September 6th, 2.30PM
VENUE: Howick, Auckland
DURATION: 1.5 hours
Learn how to create a gorgeous Raw slices and Raw Chocolate Bark that is free of gluten, wheat, preservatives and dairy. There is nothing better when you are wanting that special something than a raw slice or a piece of raw chocolate bark. It absolutely takes you to that happy place.
Wholefood ingredients are expensive, so it is important to ensure everything you make is edible and tasteful. Debbie will teach you the tools and techniques that you require to make fabulous slices and chocolate.
Debbie will demonstrate how you can easily create and change recipes to suit, with the right equipment, ingredients and recipes.
Tasting is compulsory and recipes are provided.