Phone: 027 542 2797
debbie@debbiebuddle.com

The Raw Slice & Chocolate Bark Workshop

Learn how to create gorgeous decadent raw desserts that are free of gluten, wheat and dairy. Raw desserts are bursting with flavor and allow you to indulge without feeling guilty PLUS they taste amazing! Raw desserts are easily made if you have the right equipment, ingredients and recipes. Debbie makes this workshop loads of fun as eating raw desserts takes you to that happy place.

$69.00

GLUTEN FREE • DAIRY FREE • VEGAN • PLANT BASED

FACILITATOR: Debbie Buddle – Wellness Consultant
Clinical Nutritionist – Juice Therapist – Raw Food Chef – Holistic Cancer Coach – Naturopathy (3 years) – Completing Bachelor of Applied Counselling

DATE & TIME: Sunday September 6th, 2.30PM
COST: $69.00

VENUE: Howick, Auckland
DURATION: 1.5 hours

Learn how to create a gorgeous Raw slices and Raw Chocolate Bark that is free of gluten, wheat, preservatives and dairy. There is nothing better when you are wanting that special something than a raw slice or a piece of raw chocolate bark.   It absolutely takes you to that happy place.

Wholefood ingredients are expensive, so it is important to ensure everything you make is edible and tasteful. Debbie will teach you the tools and techniques that you require to make fabulous slices and chocolate.

Debbie will demonstrate how you can easily create and change recipes to suit, with the right equipment, ingredients and recipes.

Tasting is compulsory and recipes are provided.

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