Plant Based and Vegan Burgers

$89.00

This is a small workshop, held in Debbie’s personal kitchen, and is designed to assist you in the transition to becoming Vegan or how to simply add vegan meals into your diet.  Learn how to create sauces, meals and snacks that are vegan and free from dairy and gluten.  Everything made using wholefoods.

GLUTEN FREE • DAIRY FREE • VEGAN • PLANT BASED

FACILITATOR: Debbie Buddle
Clinical Nutritionist – Juice Therapist – Raw Food Chef – Holistic Cancer Coach – Naturopathy (3 years) – Counselling Student

DATE & TIME: TBA
COST: $89
VENUE: Howick
DURATION: 1.5 hrs

This is a fun workshop where Debbie teaches you how to make your own healthful plant based burgers and vegan burgers using a range of wholefoods and veges.  Plus, toppings that will expand your tastebuds.

Recipe booklet provided

Scroll to Top