Trainer / Educator

Debbie discovered the concept of eating raw many years ago and has been teaching and consulting professionally for several years. Debbie teaches woman how to use the power of plant-based food to not only transform their body, but their life, by working with the high vibration and life-force that only raw foods can bring.

Her extensive knowledge and experience of all issues relating to nutrition as well as her positive and infectious love of life, makes her events sought after.

Debbie is a natural health practitioner and plant-based chef who is qualified to work with individuals or groups facilitating plant-based food training programmes that are vegan, gluten free, plant-based and raw cuisine.

Her programmes are ideal for the home cook wanting to increase their nutritional knowledge and skills, employee wellness or for café’s and food establishments who wish to offer more healthy options.

Her training sessions can help you get started in your own business or expand your current cuisine knowledge. Whether you attend her small home-based workshops or larger corporate training, her classes are life changing and interactive. There is loads of practical learning, tasting and education that is based on plant-based nutrition to support wellness.

You may be a Natural Health Practitioner, have an interest in plant based cuisine, wish to improve the health of yourself and your family, a corporate that wants to improve workplace wellness or be a chef that wishes to expand their knowledge.

Depending on the workshop you will learn:

  • Raw food preparation techniques
  • Flavour balancing
  • Knife Skills
  • Dehydrated Foods
  • Raw Desserts
  • Healthy Digestion
  • Recipe Writing
  • Sprouting Techniques
  • Plating Presentation
  • Wheatgrass Growing
  • Juicing
  • Raw Breakfast
  • Raw Meals
  • Spiralising
  • Food Choices for Health
  • Basic Nutrition
  • The Raw Pantry
  • Vegan Cuisine
  • Plant Based Cooking
  • Tools and Techniques
  • Presenting
  • Business Tools and Suppliers