Workshops by Debbie Buddle - Wellness Consultant
Clinical Nutritionist, Raw Food Chef and Holistic Cancer Educator, Debbie Buddle, offers many different plant-based workshops that are vegan, gluten, dairy, refined sugar and additive free. Debbie believes that food is fuel and therefore learning how to include plant-based options can be a life changing experience, with significant benefits. Debbie offers a range of workshops where she will discuss the nutritional benefits, the tools you require and demonstrate techniques so you can recreate the recipes provided at home. Debbie’s classes are motivational, inspirational and beneficial to your health and well-being.
Plant Based Workshops
Debbie offers a range of workshops where she will discuss the nutritional benefits, the tools you require and demonstrate techniques so you can recreate the recipes provided at home. Debbie’s classes are motivational, inspirational and beneficial to your health and well-being.
Workshops in the Workplace
Debbie facilitates workshops in the workplace programs where she will work with you to develop a workshop with your specific needs in mind. Now more than ever, we are aware of the importance of looking after our people and assisting them to gain the skills and knowledge that will enable them to regain and manage their health resulting in a happier team that works effectively with less “sick time”.
Design Your Workplace Workshop
Feeding Imagination Workshops in the School
Healthy eating can be an issue for some young people and nutritional deficiencies can be a factor in behavioural problems in the classroom. Debbie makes healthy food fun and has designed a workshop based in the classroom that will appeal to primary age children.
Children will not only learn about why we need to eat healthy, but will experiment with different ways to shape ingredients using a variety of tools and techniques. Debbie facilitates a fun, interactive programme. All fresh fruit, vegetables and wholefoods are provided and the children use these to design, create and explore different tastes and textures – from creating their own fresh juice to sandwich people and dressed fruits and vegetables.
Contact Debbie for more information.